Sugar Lab

Ice cream shops may seem to be a dime a dozen, but Sugar Lab is different and doesn’t disappoint.

I decided to check out some spots in Georgetown that I’d been meaning to try on a Sunday of all days. If you haven’t visited there before, it’s always super busy on the weekend. The warm weather has brought more people out of hibernation. Since I was there in the evening, many things were starting to close. Sugar Lab was one of the few places I still had time to check out.

When you walk in, the space feels very open and calm. Pretty pastels, wall art, trinkets, and fan photos make this space the perfect place to chill. There’s a table and a couple of chairs by the window on the small, street-level floor. The sweet treats are downstairs, where you can also find more tables and chairs.

 

Sugar Lab's photo wall.

Sugar Lab’s photo wall.

Sugar Lab’s flavors for that day were strawberry cheesecake, cookies and cream, chocolate, vanilla, matcha, and lychee. You have the option of getting your ice cream in a cup or a fresh bubble waffle. You can have up to three scoops in the waffle and three toppings for ice cream. They also have a few drinks on the menu. I ordered Thai Iced Tea with boba pearls and a bubble waffle with strawberry cheesecake and lychee ice cream with Fruity Pebbles, Cinnamon Toast Crunch, and mochi on top.

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Thai Iced Tea with boba pearls.

The Thai Iced Tea was so good. I think it tastes like a sweet milk tea. This drink has been on my list to try for a bit now, and it was perfect. Between the ice cream flavors I chose, lychee was my absolute favorite. I could be biased because I love pretty much anything with lychee. Also, you can never go wrong with strawberry cheesecake. Both flavors were sweet and creamy. The toppings I chose complimented the ice cream flavors very well. Don’t even get me started on the made-to-order bubble waffle. It was one of the best waffles I’ve ever had. If I had to choose between an ice cream cone and this, I’d absolutely choose the waffle. Sugar Lab’s ice cream pairs so well with it. The only downside about this is that you can’t have the ice cream upright depending on how your toppings stick. Some of the Fruity Pebbles fell off a few at a time.

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Two scoops of ice cream in a fresh bubble waffle.

I would definitely plan on going back soon. It’s one of the most affordable specialty ice cream shops I’ve tried. You won’t feel like you spent way too much on any one item.

What’s your favorite ice cream shop? Let me know in the comments.

Until next time.

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I Screamed for Cookie Butter Ice Cream

Word-of-mouth recommendations are still very important when it comes to spreading the word about good restaurants, galleries, events, etc. I love telling people about some of my favorite spots because I believe things like that should be shared. Lately, I have been using Instagram to share and find new things to see and try, and it’s been a huge help.

I’ve seen Munch Ice Cream on a few of the ice cream- and DC-focused Instagram pages. There are so many colorful ice cream posts with this place geotagged that I just had to try it!

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When my GPS said my mom and I had arrived to Munch, I was confused. I didn’t see a sign that made it stand out. There wasn’t a list of places in the plaza where it’s located. Just something that said “the block.” I had heard of this place before, but that’s not why I was there. One more circle around the large parking lot, and we pulled up closer to the block. There’s a list of places in there, and Munch Ice Cream was one of them.

Cafeteria-style places like this seem to be the trendy thing now. The block VA has a few other vendors such as Snocream, Roots, and Pokeworks.

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We walked through the chatty space to our destination. We looked at all of the ice cream flavors unsure of what to buy. If you know me personally, I usually look at the menu and decide what I’ll order before getting there. They had so many flavors that I wanted to try, that I’d have to come back!

The employee who helped us was super sweet, made suggestions, and gave us samples. I tried cookie butter, Cinnamon Toast Crunch, and ube (purple yam; pronounced oo-bay–which I learned how to pronounce that day).

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They have quite a few choices for their ice cream: bowl, cone, shake, donutwich, and cookie ice cream sandwiches. I chose to keep it simple and ordered a one scoop of cookie butter and one scoop of ube on a rainbow cone with Fruity Pebbles. My mom ordered a cup with one scoop of cookie butter, one scoop of ube, and one scoop of Cinnamon Toast Crunch. The first thing I noticed after getting it was that this ice cream started melting faster than I anticipated. Since ube was a new flavor for me, I had no clue what to expect. I thought it was really good. I wish I had had it as the actual food before trying the ice cream so I had something to compare it. The cookie butter was my absolute favorite out of the two flavors. It tastes just like cookie butter! I was completely blown away and will absolutely get it again the next time I go.

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I plan on going back to Munch Ice Cream to try the other flavors that sounded good. Note that this ice cream is very much on the pricier side. Full disclosure, the total was almost $20 for the 3-scoop bowl and 2-scoop cone. They show the cost for a cup and a cone per scoop. After two scoops, they charge $3 per scoop. I think the ice cream is good, but the cost makes me not want to frequent this place.

Until next time.

It’s Really Plantain and Simple

In a park full of food trucks, I had my heart set on one that didn’t have a long line upon arrival. I tried it for the first time, last year, at my first Truckeroo event. Peruvian Brothers, one of my favorite food trucks in the D.C. Metropolitan area, serves some of the best Peruvian food I’ve ever had.

This Truckeroo event felt drastically different than the last one I attended. It was hot and humid outside, and there were a LOT more people…not my ideal summer situation. I really wanted my baby sister to have a similar first experience, but I couldn’t change these factors. We looked for the shortest lines, and my sister chose the first one, the Westray’s Finest Ice Cream food truck.

My sister got Peanut Butter & Chocolate, and I chose Southern Maple Cornbread. Let. me. tell. YOU. The ice cream I got was scrumptious. Enjoying this really felt life-changing. Have you ever eaten something and just thought, “Wow. How did I live life before this?” This was one of those moments for me.

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After devouring ice cream, I bought pan con asado from the Peruvian Brothers food truck. Their food is truly a must-have. The roast beef was tender and seasoned just right. The caramelized onions were like putting a cherry on top. This sandwich truly is one of the best I’ve ever had.

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Until next time.